Gran Bar
With Gran Bar you get an harmonic mild coffee, which baits with rough chocolatey as well as noisette notes and delights balanced body and low acid content.
Arabica |
80% |
|
Robusta |
20% |
|
Coffee beans
 VPE |
6 x 1 Kg Beans 24 x 250 g Beans |
Ground Coffee
VPE |
24 x 250 g ground coffee |
PADS / E.S.E (EN)
VPE |
Dispenser: 24 Pads Package: 6 Dispenser |
Capsules / Nespresso
VPE |
One package includes 10 capsules (Nespresso® System) |
FAP (EN)
VPE |
50 pcs in one package (single packaging) |
Origin
Brasilien - Sul de Minas 1180m (Arabica)
Guatemala - Huehuetenango 2150m (Arabica)
Peru - Huánuco 2150m (Arabica)
Indien - Kerala 890m (Robusta)
Roasting process
We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled.
