Espresso Gusto Intenso
With Espresso Gusto Intenso you get a strong coffee, which baits with smoky and woody notes and delights with its barely noticeable acid.
Arabica |
50% |
|
Robusta |
50% |
|
Coffee beans
 VPE |
6 x 1 Kg Beans |
Origin
Brazil - Sul de Minas 1180m (Arabica)
Togo - Kpalimé 790m (Robusta)
Roasting process
We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled.
