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Brasilia

With Brasilia you get a strong, full-bodied coffee, which baits with roasted cocoa notes and delights with its aromatic taste and well-marked intensity. 

Arabica
60%
Robusta
40%
Coffee beans
VPE
6 x 1 Kg Beans 24 x 250 g Beans
Ground Coffee
VPE
24 x 250 g ground coffee
PADS / E.S.E (EN)
VPE
Dispenser: 24 Pads Package: 6 Dispenser 144 St./Package
Capsules / Nespresso
VPE
One package includes 10 capsules (Nespresso® System)
FAP (EN)
VPE
50 pcs. in one package (single packaging)
Origin

Brasilien - Sul de Minas 1180m (Arabica)
Indien - Kerala 890m (Robusta)

Roasting process

We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled.

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