Brasilia
With Brasilia you get a strong, full-bodied coffee, which baits with roasted cocoa notes and delights with its aromatic taste and well-marked intensity.
Arabica |
60% |
|
Robusta |
40% |
|
Coffee beans
 VPE |
6 x 1 Kg Beans 24 x 250 g Beans |
Ground Coffee
VPE |
24 x 250 g ground coffee |
PADS / E.S.E (EN)
VPE |
Dispenser: 24 Pads Package: 6 Dispenser 144 St./Package |
Capsules / Nespresso
VPE |
One package includes 10 capsules (Nespresso® System) |
FAP (EN)
VPE |
50 pcs. in one package (single packaging) |
Origin
Brasilien - Sul de Minas 1180m (Arabica)
Indien - Kerala 890m (Robusta)
Roasting process
We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled.
