Drago-Mocambo-Aroma-Bio-Kaffee-Bohne

Light Roast

Caffé Aroma Biologico

With our Caffé AROMA Biologico you get an aromatic coffee that entices with sweet caramel as well as nutty notes and delights with its balanced body including low bitterness.

Coffee Intensity

Arabica 90% Robusta 10%

6 x 1 kg Beans
24 x 250 g Beans

Variety
Flavour Profile
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Chocolate

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Nutty

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Caramel / Cane Sugar

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Drago Mocambo Caffé

Brew Parameters

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Brewing temperature: 92 - 94°C

Double Shot: In: 17-17,5 g, Out: 40 g

Extraction time: 25-27 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Date > 10 Days

Caffé AROMA Biologico

Brew Parameters

Drago-Mocambo-Caffe-Line-Symbol-firebrick

Brewing Temperature: 92 - 94°C

Double Shot: In: 17-17,5 g, Out: 40 g

Extraction Time: 25-27 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Dates > 10 Days

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Drago-Mocambo-Aroma-Bio-Caffe-Kaffee-Röstverfahren2

Intensity

Characteristic

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Acidity

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Bitterness

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Saltiness

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Sweetness

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Body

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Dwell Time

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Acidity

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Bitterness

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Saltiness

Sweetness

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Body

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Dwell Time

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Arabica and Robusta

Growing Regions

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Fairtrade promotes better working and living conditions for certified producers and environmental protection. The green coffee was grown by Fairtrade producers, certified and traded according to Fairtrade standards. Total content 100%. More Info: www.fairtrade-deutschland.de/siegel

Colombia – Excelso EP Huila 1.595m (Arabica)
Peru – Grade 1 1.420m (Arabica)
India – Kerala 890m (Robusta)

Drago-Mocambo-Caffe-bio-siegel
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Colombia - Excelso EP Huila

Peru - Grade 1

India - Kerala

Arabica and Robusta

Growing Regions

Drago-Mocambo-Caffe-Line-Symbol-firebrick

Fairtrade promotes better working and living conditions for certified producers and environmental protection. The green coffee was grown by Fairtrade producers, certified and traded according to Fairtrade standards. Total content 100%. More Info: www.fairtrade-deutschland.de/siegel

Colombia – Excelso EP Huila 1.595m (Arabica)
Peru – Grade 1 1.420m (Arabica)
India – Kerala 890m (Robusta)

Drago-Mocambo-Caffe-bio-siegel
Drago-Mocambo-Kaffee-Brasilia-karte2-o

Colombia - Excelso EP Huila

Peru - Grade 1

India - Kerala

Partnership

Our Farmer

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Traditional Roasting

Roasting Process

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We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aroma can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.

Light Roast

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Drago-Mocambo-Aroma-Bio-Caffe-Kaffee-Röstverfahren
Drago-Mocambo-Aroma-Bio-Caffe-Kaffee2

Traditional Roasting

Roasting Process

Drago-Mocambo-Logo-Linie-Trenner-firebrick

We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aroma can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.

Light Roast

Drago-Mocambo-Roestgrad-light
Linea Tradizionale
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